Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 kg |
Cane Sugar13.5 kg Cane Sugar |
|
46 |
0 |
100% |
|
13.50 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
590 g |
Tomato paste
|
|
Water Agt |
Primary |
0 min. |
|
11.30 g |
Citric acid
|
|
Water Agt |
Primary |
0 min. |
|
0.40 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Primary |
0 min. |
Yeast
|
- Bread yeast
|
|
Amount:
|
150 Grams |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
434 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
01A. American Light Lager (2015)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Birdwatchers 60L" No Profile Selected beer recipe by Nigel Bruer. Extract, ABV 11.34%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Tomato paste, Citric acid, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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