Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jannis' Lager	American Light Lager	19 Litres	1.041	1.008	4.35	18.55	3.13 °L	331	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 122.6 g Creation Date: 5/7/2020 4:28 PM Notes:
Session IPA	American Pale Ale	32 Litres	1.043	1.01	4.34	30.41	4.7 °L	331	0
Author: Boil Size: 34.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:31 PM Notes:
Mölsch	Kölsch	18 Litres	1.044	1.011	4.36	26.71	3.96 °L	331	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 3/8/2023 7:06 PM Notes:
Roasty Pub Ale	Scottish Export	2.75 Gallons	1.043	1.01	4.36	25.75	20.15 °L	331	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/9/2023 2:37 AM Notes:
Oceano-	Berliner Weisse	1250 Litres	10.447	2.233	4.35	9.73	2.99 °L	331	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:20 AM Notes: coriandolo 0.8 g/lt pepe rosa 0.3 g/lt sal 0.7 g/lt lime 0.24 g/lt +50gr pepe rosa post ferm
Awesome Recipe	American Wheat or Rye Beer	115 Litres	1.042	1.009	4.36	10.07	2.61 °L	331	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:02 AM Notes:
Pale Princess	No Profile Selected	22 Litres	1.042	1.01	4.27	47.25	5.89 °L	331	0
Author: HashtagHomebrew Boil Size: 28.74 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:56 AM Notes:
Pretty Good, Not Bad	Blonde Ale	9 Litres	1.043	1.01	4.36	20.87	3.53 °L	331	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:06 AM Notes:
Helles Malz Kveik - Lager Like	Mixed-Style Beer	22 Litres	1.043	1.01	4.3	0	4.28 °L	331	0
Author: konfis Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/11/2020 3:41 PM Notes:
Vuil Hond Bracco Italiano Lager	International Pale Lager	15 Litres	1.046	1.013	4.32	27.28	4.03 °L	331	1
Author: Tehan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:43 PM Notes:
Alegre Pumpkin	American Light Lager	1.2 Gallons	1.044	1.011	4.31	0	3.17 °L	331	0
Author: dapperslapper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:23 AM Notes:
Regular Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.3	19.23	3.24 °L	331	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:12 PM Notes: Irish Moss last 15 minutes of boil Clarify with gelatin Add green food coloring prior to kegging.
GF Hefe 2.0	Weissbier	5 Gallons	1.037	1.005	4.23	19.15	3.37 °L	331	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:06 PM Notes: zest of 2 "cuties" to boil at last 5 minutes Grains of paradise ??
Fish Lips, Sour	Berliner Weisse	22 Litres	1.04	1.007	4.36	0	2.97 °L	331	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:20 AM Notes: Nice beer. Quite fruity and pretty sour.
Awesome Recipe	Saison	10 Litres	1.043	1.011	4.26	23.81	3.17 °L	331	0
Author: Rob S Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:31 AM Notes:
Stroothok	Weissbier	5.5 Gallons	1.044	1.011	4.3	15.21	3.64 °L	331	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:03 PM Notes:
Kamping Kolsch	Kölsch	5.5 Gallons	1.041	1.008	4.32	28.23	3.27 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 c Creation Date: 5/21/2018 2:38 AM Notes: The steeping Wheat grain was actually an Oak Smoked Wheat which was not an available option. Also, the use of Wyeast 3711 was only due to the reuse of save yeast from a previous batch. I will update this recipe when I brew a real Kolsch later this year and use (and save) a proper Kolsch yeast.
Lager We Do, Or Don't	American Light Lager	5 Gallons	1.048	1.015	4.33	42	4.61 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 4:45 PM Notes:
Bitter Ale (parti-gyle)	Belgian Dark Strong Ale	20 Litres	1.043	1.01	4.36	0	9.85 °L	331	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:47 PM Notes:
GB028	British Golden Ale	35 Litres	1.036	1.003	4.37	34.28	4.62 °L	331	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:44 PM Notes: Start Boil 37.850L End Boil 34.500L End Boil OG
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