Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beach Chicken	Kölsch	6.25 Gallons	1.046	1.012	4.58	21.96	3.65 °L	364	0
Author: ZPalen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:15 PM Notes:
Fidalgo Fog	California Common	5.5 Gallons	1.051	1.016	4.62	47.3	10.15 °L	364	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:22 PM Notes: For kit. Use 5lb of Pilot(or opera) and 5lb of 2row
Bru-1 Belgian IPA	No Profile Selected	19 Litres	10.948	2.478	4.5	40.63	3.77 °L	364	1
Author: MV Brew Co. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 4:47 PM Notes:
Peach In The Rye	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	20.26	22.98 °L	364	0
Author: CMayo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:32 PM Notes:
Pilmunimel 2	German Pils	5.5 Gallons	1.041	1.007	4.45	20.83	4.6 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:06 PM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.051	1.016	4.6	26.29	9.56 °L	364	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/24/2021 3:50 AM Notes:
Coffee Sour Pt 2	Berliner Weisse	20 Litres	1.041	1.006	4.6	2.74	3.22 °L	364	0
Author: prmackay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 11:52 AM Notes:
California Dreams	No Profile Selected	20 Litres	1.046	1.012	4.55	41.55	10.55 °L	364	1
Author: Love Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:53 PM Notes:
Rabalder	Berliner Weisse	40 Litres	1.046	1.012	4.55	7.83	2.81 °L	364	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 5.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 7/4/2021 8:25 AM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 14 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~24 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~15 l boiled water to an OG of 1.035 Run normal cooling process Ending Kettle volume should be 55 l Yeast and fermentation: Add yeast to wort and ferment for 14 days on 18 degrees C Add Rhubarb after primary fermentation (after 4 days) FG should end on 1.008 and pH on 3.3 Alcohol vol. will be 4.2%
100L Brew	No Profile Selected	92 Litres	1.046	1.012	4.55	0	5.56 °L	364	0
Author: Wavingdaisey Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:36 AM Notes:
Crush Boys Cream Ale	Cream Ale	3 Gallons	1.042	1.008	4.55	14.83	2.92 °L	364	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:56 AM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.045	1.011	4.48	25.09	13.13 °L	364	0
Author: MrSebirras Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/12/2020 3:28 PM Notes:
Little Raspy (Mod)	American Stout	5.5 Gallons	1.044	1.009	4.63	42.72	32.55 °L	364	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:44 PM Notes:
English Red Aromatic Ale N42	Irish Red Ale	25 Litres	12.842	4.486	4.5	27.24	9.76 °L	364	2
Author: rvakrilov Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 6/3/2020 8:33 AM Notes:
APA Pils	American Pale Ale	21 Litres	1.047	1.012	4.6	39.3	5.37 °L	364	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 11:10 AM Notes:
Milk Of The Gods	Sweet Stout	3 Gallons	1.054	1.019	4.54	33.95	42.52 °L	364	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/21/2019 4:13 AM Notes:
Mikklan Ordinary Bitter	Standard/Ordinary Bitter	21 Litres	1.047	1.012	4.6	26.78	8.08 °L	364	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:13 PM Notes: Fermentation temperatur is 20 degrees till 50% attenuasjon. Then temperatur is to be decreased to 17 degrees into end of fermantation. When the beer has reached FG. Temperatur is decreased again to 6 degrees till the beer is ready. Gassy beers are much more difficult to drink in quantity and proper carbonation level is even more important for low gravity beers like bitter. Too much carbonation in a low gravity beer results in a harsh, carbonic bite. While carbonation is important to filling out the mouthfeel of a beer, and it helps drive aromas up to the nose, too much carbonation can make a small beer seem thin. Target a low level of carbonation, around 1.5 volumes of CO2 for bottled beer and 1 volume of CO2 for cask conditioned beer. A typical American pale ale is carbonated to around 2.5 volumes of CO2, so cut your priming sugar in half at bottling time and you’ll be close to the right level of carbonation.
Enigma Session Pale Ale (24)	No Profile Selected	21 Litres	1.042	1.008	4.47	31.45	4.93 °L	364	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/16/2019 3:38 AM Notes:
Summer Citrus IPA	American Pale Ale	5.2 Gallons	1.042	1.008	4.46	41.95	8.66 °L	364	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:22 PM Notes:
Kent Smash	American Pale Ale	1 Gallons	1.042	1.008	4.47	49.94	7.24 °L	364	0
Author: Kierkan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:59 AM Notes:
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