|
MyCorona
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.011 |
6.52 |
59.27 |
6.84 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.2 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/24/2020 6:20 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
1000 Litres |
1.058 |
1.009 |
6.49 |
59.24 |
3.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:01 PM |
| Notes: |
|
|
Sour Opuntia
|
Fruit Lambic
|
80 Gallons |
1.067 |
1.017 |
6.63 |
15.83 |
5.05 °L
|
455 |
0 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:17 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
11 Gallons |
1.066 |
1.017 |
6.51 |
38.26 |
13.83 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 2:27 PM |
| Notes: |
|
|
White Stout
|
American Stout
|
37 Litres |
1.066 |
1.016 |
6.59 |
38.66 |
7.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 44.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:42 PM |
| Notes: |
|
|
Medusa's GHaze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.61 |
36.59 |
9.45 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:17 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
62.36 |
7.85 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:39 AM |
| Notes: |
|
|
All Together With Ron Mexico
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.015 |
6.56 |
35.41 |
5.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:25 PM |
| Notes: |
|
|
Partial Strong Real Ale
|
American Strong Ale
|
22 Litres |
1.063 |
1.013 |
6.59 |
1.82 |
7.77 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:11 PM |
| Notes: |
|
|
Treehouse Inspired IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
46.54 |
6.11 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:37 PM |
| Notes: Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days |
|
|
Awesome Recipe 10 Gallon
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.65 |
0 |
6.41 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:45 PM |
| Notes: |
|
|
EUREKA MILK
|
Sweet Stout
|
27 Litres |
1.076 |
1.026 |
6.61 |
24.36 |
47.6 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 138 g |
Creation
Date: 3/29/2020 10:02 AM |
Notes: acqua di rete black balanced
lattosio a 10'
|
|
|
Western Washington Wildflower Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.62 |
21.73 |
4.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 10:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
31 Gallons |
1.064 |
1.015 |
6.53 |
30.22 |
5.78 °L
|
455 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:57 PM |
| Notes: |
|
|
Brother Jack
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.55 |
379.02 |
4.95 °L
|
455 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:23 AM |
| Notes: Note to self: This amount of hops is madness. |
|
|
Snow Gentleman American Stout
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.54 |
32.31 |
33.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 7.4 oz |
Creation
Date: 2/1/2019 6:33 PM |
| Notes: |
|
|
Green-ish NEIPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.55 |
74.41 |
7.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:21 PM |
| Notes: |
|
|
Baltic Porter #1
|
Baltic Porter
|
5.1 Gallons |
1.072 |
1.021 |
6.66 |
22.22 |
26.34 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:11 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.53 |
50.51 |
3.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 5.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2018 10:19 AM |
| Notes: |
|
|
Ekuanot Touch This
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
65.41 |
7.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:32 PM |
| Notes: |
|
|
|
|