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3 Gal Mikey Likes It Pale Ale - V1.1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Hop Utilization: 82%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

41.7

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Root Shoot Malting - Pale Ale Malt6.25 lb Pale Ale Malt	36	4.6	74.1%
9 oz	Caramel / Crystal 60L9 oz Caramel / Crystal 60L	34	60	6.7%
3 oz	German - CaraFoam3 oz CaraFoam	37	1.8	2.2%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	4.4%
16.90 oz	US - Quaker - Life Multigrain Cereal	30	2	12.5%
134.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.31	18.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.8	18.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.62	18.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 200 °F	0 min		18.9%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Dry Hop	2 days		24.5%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.31	18.9%
2.15 oz	Cascade (Pellet)	14.42	81.2%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal	Strike temp 169°F	Strike	--	155 °F	60 min
	Mash Out	Temperature	155 °F	170 °F	5 min
2.7 gal	Batch sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.54 each	Whirlfloc Tab	Fining	Boil	10 min.
0.91 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Brewtan B	Other	Boil	10 min.
85.05 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
3/9/2023: Reverted back to US-05, lots of it in the basement....

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 19:05 UTC
Snapshot Created: 2020-12-27 17:17 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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