Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vuil Hond Irish Terrier Ale	No Profile Selected	20 Litres	1.048	1.016	4.2	30.79	18.82 °L	373	1
Author: Tehan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:44 PM Notes: 2.5 weeks after brew day, tasting time
Awesome Recipe	No Profile Selected	90 Litres	1.038	1.007	4.04	39.84	4.39 °L	373	0
Author: Boil Size: 96.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:13 PM Notes:
Keira's Beer	International Pale Lager	70 Litres	1.04	1.01	4.02	0	3.98 °L	373	0
Author: Devil's Hollow Boil Size: 74.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:23 AM Notes:
Panama Red Ale	Irish Red Ale	5.5 Gallons	1.04	1.01	4.03	24.82	13.54 °L	373	0
Author: jwilk47 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 10:13 PM Notes:
Best Bitter	No Profile Selected	24 Litres	1.042	1.011	4.17	50.24	8.98 °L	373	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 12:41 PM Notes:
Dry Citra Session IPA	Experimental Beer	5.5 Gallons	1.042	1.011	4.1	40.22	5.75 °L	373	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/28/2022 1:06 PM Notes: Original version: https://www.homebrewersassociation.org/homebrew-recipe/citra-session-ipa/ Use Spring Water Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%. What changed from original: -All late hop additions moved till after knockout -Eliminated all crystal malt -Added acidulated malt
Pumpkin Ale	Alternative Sugar Beer	60 Litres	1.041	1.01	4.01	0	6.05 °L	373	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:20 PM Notes:
Rye	Specialty IPA: Rye IPA	1000 Litres	1.041	1.01	4.07	28.81	9.21 °L	373	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 12:49 PM Notes:
Taras Boulous - In The Style Of Witters	No Profile Selected	20 Litres	1.045	1.013	4.18	35.91	3.39 °L	373	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:30 PM Notes:
Bobz 'n' Hopz	American IPA	550 Litres	1.043	1.01	4.25	15.29	2.97 °L	373	0
Author: Bryggersvinet Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Gose	Gose	28 Litres	1.042	1.011	4.18	0	2.82 °L	373	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 2:23 PM Notes: Juster PH Kog kort (15 min) for at sterilisere. Juster PH til 4.3-4.5 for mælkesyre-balance Tilsæt mælkesyre ved ca 37-43 grader. Hold ved 37-43 grader i et antal dage. PH 3.6 er et godt slutpunkt. Kog for at slå mælkesyrebakterier ihjel. Sæt på gær. Ved lav pH, under 3.5, brug stor gærstarter. Tilføj koriander ved høj krausen. Tilsæt salt efter smag. 15 g koriander.
Mini Barley	No Profile Selected	15 Litres	1.044	1.013	4.08	18.01	5.49 °L	373	0
Author: marianazo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.048	1.017	4.08	0	33.81 °L	373	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 2:31 PM Notes: I did not have the midnight wheat so substituted 1/2 lb. chocolate rye for colour. Did not have an English 85L crystal so substituted American 80L caramel. Also only have dry yeast so used Safale US-04. Make Your Best Oatmeal Stout Bring out the Oatmeal Stout when you want a beer that’s not bone dry, not intensely roasty, not saccharine-sweet, and not overly alcoholic—but still clearly a stout. Here’s how to make your best. JOSH WEIKERT Jun 18 - 6 min read Make Your Best Oatmeal Stout Primary Image When you want to make a stout but you know the people drinking it aren’t roast heads (like hopheads, but for roast—we should try to make that happen, linguistically), you might be tempted to go with the Sweet Stout. That can make for a beer that’s too dessert-like and/or a poor fit for warmer weather, though. A better option is to trot out a beer that’s not bone dry, not intensely roasty, not saccharine-sweet, and not overly alcoholic—but still clearly a stout. It’s Oatmeal Stout time. Style Oatmeal Stout is, in my humble estimation, the easiest-drinking stout there is. Some point to Dry Stout, which runs lower in ABV and in body, but where Dry Stout often relies on nitrogen to smooth out its rougher, drier edges, Oatmeal Stout creates a beer that doesn’t overwhelm the palate or the liver while still providing a lot of great secondary flavors. You find mild roast aromas and flavors, full grainy flavor (whether from oats or not, but more on that in a moment), some good balancing bitterness, and a full but not thick mouthfeel. As for the roast, in Oatmeal Stout, it’s much more like a latte than a cup of black coffee, and the difference is nicely noticeable: my father, who hates coffee and anything that tastes like coffee, will drink a healthy dimpled mug of this beer with a smile (and a Happy Father’s Day to all!). The style also allows for a significant level of creativity, which means that you can choose to dress up whichever part of the profile you prefer, making the beer sweeter, more bitter, less roasty, or more “oaty,” as you like it. Ingredients There’s a bit of a debate on just what contribution is or should be made by the oats in Oatmeal Stout. In this recipe, they’re added almost exclusively for mouthfeel. Maybe they add some flavor, too, but don’t count on it: the “oat-like” flavors you get will come from the rest of the grist, not the oats. And for those contemplating the “roast your own oats” route, be forewarned that I’ve frequently seen that ruin a beer and never seen it create one that outperformed its competitors by virtue of their addition. ADVERTISEMENT Start with - 5 pounds (2.3 kg) of Maris Otter and - 1 pound (454 g) of 10L Munich malt: that will give us a bready baseline from which to work up. To that we add - 1 pound (454 g) each of flaked oats (no surprise there!), - 1 pound Victory malt, and - 1 pound pale chocolate malt. The oats will add some smoothness, the Victory will add what people think the oats should taste like, and I like pale chocolate here because it prevents the roastiness from getting too aggressive while ensuring that it’s still evident (a flavor that can actually be “missed” if you go with something dehusked or with my old stand-by, chocolate rye). Then, to round things out, I add - ½ pound (227 g) of English 45L crystal for that nice, nutty flavor and a touch of sweetness and another - ½ pound (227 g) of Midnight Wheat. Why the Midnight Wheat? Because I want this beer to be black as night, but I don’t want to pay the roasty piper by using roasted barley or black patent. I go low on IBUs in this recipe to prevent people from mistaking “bitter” for “roasty,” so 25 IBUs of anything at the top of the boil will suffice, and then add 1 ounce (28 g) of Fuggles with 10 minutes left in the boil: I love what that “taste of English dirt in the morning” flavor does for this beer. Finally, select London Ale III (Wyeast 1318) for fermentation. For one thing, it finishes a little sweet, but for another it’s a highly consistent yeast, which can’t be said for some of the ESB-style strains. You’ll get just a bit of berry aroma out of it, but otherwise it’s clean and simple. Process Since we want body, I recommend mashing this beer a little warmer than usual (154°F/68°C), but even that might be overkill: the grist really should do most of the heavy lifting here. A simple and steady 66°F (19°C) fermentation is good enough here. Attenuation isn’t a principle concern, so there’s no need to drive the fermentation with a whip the way we do in other styles, and this yeast isn’t a prolific diacetyl producer (though a diacetyl rest at the end of fermentation is a good habit to get into, needed or not). Finally, carbonate a bit higher than you ordinarily would with your English-inspired ales. It will add a fuller mouthfeel, and since we went a little easier on the IBUs, we can accommodate a little bit more “bite” from the carbolic acid. About 2.25 volumes should be good, but if it seems sharp on the palate, dial it back. The slight increase in mouthfeel isn’t worth making the flavor profile noticeably rougher. In Closing This is a true year-round beer that will be as nice to drink on a warm summer evening on the porch as it is on a cold winter night by the fire. Trust your grist, and enjoy. Cheers!
Scotch Ale @ift	Scottish Light	50 Litres	1.051	1.02	4.06	20.69	12.62 °L	373	0
Author: Minde Pikobryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 11:13 AM Notes: Split batch 1 min O2
Pumpkin Pale Ale	American Pale Ale	25 Litres	1.045	1.014	4.14	10.06	3.66 °L	373	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:49 AM Notes:
Czech Pilsner	Czech Pale Lager	24 Litres	1.044	1.013	4.01	26.67	4.56 °L	373	0
Author: Misiak Boil Size: 34.2 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2019 5:46 PM Notes:
GF Hefe 2.0	Weissbier	5 Gallons	1.037	1.005	4.23	19.15	3.37 °L	373	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:06 PM Notes: zest of 2 "cuties" to boil at last 5 minutes Grains of paradise ??
Citrus Session IPA	American IPA	5.5 Gallons	1.04	1.008	4.28	65.33	2.66 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:28 AM Notes:
SESSION Mão De CoALE	Standard/Ordinary Bitter	12 Litres	1.042	1.011	4.1	29	4.8 °L	373	0
Author: Brunonicchio Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:24 PM Notes:
Caremel/Chocolate Porter	English Porter	5.5 Gallons	1.048	1.017	4.07	77.21	34.21 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:34 PM Notes:
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