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Bru Blonde

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday May 18th 2020
1.054
1.012
5.4%
27.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 First Wort 60 min 12.66 15.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 35 min 4.77 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.17 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.59 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
151 °F 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bru Blonde" Blonde Ale beer recipe. All Grain, ABV 5.44%, IBU 27.29, SRM 4.86, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 16:28 UTC
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