Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
26.68 |
22% |
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.57 |
39% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
3.29 |
39% |
|
2.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
26.68 |
22% |
|
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
3.57 |
39% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
3.29 |
39% |
|
2.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
-- |
152 °F |
60 min |
|
2 gal |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 9.15 psi
Temp: 38 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
Notes
Mildly hopped Czech Pilsner with added vienna malt for bready character.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-12 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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