Pilsen Ale Beer Recipe | BIAB Bohemian Pilsener by Wayne Schroeder | Brewer's Friend
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Pilsen Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wayne Schroeder
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 5th 2023
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DIY Bohemian Pilsner V2

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 39

1.051
1.010
5.4%
35.3
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 62.4%
3 lb American - Vienna3 lb Vienna 35 4 34%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.5%
8.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.6 Boil 60 min 28.44 22%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.5 Boil 10 min 3.62 39%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 10 min 3.19 39%
2.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
2 gal Batch Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mildly hopped Czech Pilsner with added vienna malt for bready character.

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  • Public: Yup, Shared
  • Last Updated: 2025-10-12 03:19 UTC
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