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Just Peachy

199 calories 16 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smurf
Calories: 199 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 10th 2020
1.061
1.008
6.86%
24.69
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.65 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.04 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at start: 153 degrees
Mash 30 min in: 153 degrees
Pre boil gravity: 1.080
OG: 1.063
Post boil amt: 5.2 gal
Added 2 lbs of frozen peaches on 1/19/20
Fermentation kicked back off for about a day
1/20/20:
AE: 1.49
RE: 4.21
ABV: 7.73%
pH: 4.63
Density: 1.003

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 02:33 UTC
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