Affligem Blonde Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Affligem Blonde

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday April 11th 2023
1.071
1.016
7.2%
28.1
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Dingemans - Belgian Pilsner Malt10.5 lb Belgian Pilsner Malt 37 1.6 75%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.9%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 13.66 33.3%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 4.5 Boil 30 min 8.75 33.3%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.65 33.3%
2.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

mash at 150 for 70 mi
Pitch 1 pk rehydrated 15 min + 15 min with wort
ferment at 68F

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 11:41 UTC
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