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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday December 1st 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

29.7

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.26 kg	German - Acidulated Malt0.26 kg Acidulated Malt	27	3.4	2.1%
0.80 kg	Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II	29.9	425	6.5%
0.66 kg	Simpsons - Crystal Dark0.66 kg Crystal Dark	33	120	5.4%
8.58 kg	Canadian - Pale 2-Row8.58 kg Pale 2-Row	36	1.75	69.9%
0.17 kg	United Kingdom - Roasted Barley0.17 kg Roasted Barley	29	550	1.4%
0.93 kg	Flaked Wheat0.93 kg Flaked Wheat	34	2	7.6%
0.88 kg	Flaked Oats0.88 kg Flaked Oats	33	2.2	7.2%
12.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Rakau35 g Rakau Hops	Pellet	10.5	Boil	60 min	4.15	4%
50 g	Zamba50 g Zamba Hops	Pellet	10	Boil	15 min	2.8	5.6%
200 g	Zamba200 g Zamba Hops	Pellet	10	Whirlpool	0 min	22.78	22.6%
200 g	Rakau200 g Rakau Hops	Pellet	10.5	Dry Hop	2 days		22.6%
400 g	Zamba400 g Zamba Hops	Pellet	10	Dry Hop	9 days		45.2%
885 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
235 g	Rakau (Pellet) 235 g Rakau (Pellet) Hops	4.15	26.6%
650 g	Zamba (Pellet) 650 g Zamba (Pellet) Hops	25.58	73.4%
885 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.3 gal	Strike	164 °F	153 °F	60 min
6.3 gal	Fly Sparge	172 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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