Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.6 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday December 1st 2021
1.069
1.017
6.9%
29.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.26 kg German - Acidulated Malt0.26 kg Acidulated Malt 27 3.4 2.1%
0.80 kg Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II 29.9 425 6.5%
0.66 kg Simpsons - Crystal Dark0.66 kg Crystal Dark 33 120 5.4%
8.58 kg Canadian - Pale 2-Row8.58 kg Pale 2-Row 36 1.75 69.9%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 1.4%
0.93 kg Flaked Wheat0.93 kg Flaked Wheat 34 2 7.6%
0.88 kg Flaked Oats0.88 kg Flaked Oats 33 2.2 7.2%
12.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Rakau35 g Rakau Hops Pellet 10.5 Boil 60 min 4.15 4%
50 g Zamba50 g Zamba Hops Pellet 10 Boil 15 min 2.8 5.6%
200 g Zamba200 g Zamba Hops Pellet 10 Whirlpool 0 min 22.78 22.6%
200 g Rakau200 g Rakau Hops Pellet 10.5 Dry Hop 2 days 22.6%
400 g Zamba400 g Zamba Hops Pellet 10 Dry Hop 9 days 45.2%
885 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike 164 °F 153 °F 60 min
6.3 gal Fly Sparge 172 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.91 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9 36  
Mash volume with grains 11.17 44.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11.86 g | 47.5 qt) 47 188  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46.74 g | 186.9 qt) 11.6 46.4  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.85%, IBU 29.73, SRM 35.41, Fermentables: (Acidulated Malt, Carafa Special Type II, Crystal Dark, Pale 2-Row, Roasted Barley, Flaked Wheat, Flaked Oats) Hops: (Rakau, Zamba)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 19:04 UTC