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Robo 16v Idaho/Citra NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

75.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	54.5%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	36.4%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt	38.87	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Idaho #75 g Idaho #7 Hops	Pellet	13.6	Boil	10 min	4.05	1.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	3.27	1.1%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil	5 min	4.45	2.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.27	2.2%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.6	Hop Stand	0 min	17	8.9%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand	0 min	13.75	8.9%
70 g	Artisan - Idaho #770 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	0 min	16.66	15.6%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	13.48	15.6%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		22.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Artisan - Idaho #7 (Pellet) 225 g Idaho #7 (Pellet) Hops	42.16	50%
215 g	Citra (Pellet) 215 g Citra (Pellet) Hops	30.5	47.8%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	3.27	2.2%
450 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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