Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	American Pale Ale	6 Gallons	1.061	1.014	6.11	50.07	4.97 °L	431	0
Author: Nebula Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 8:22 PM Notes:
Steinbeir	German Leichtbier	5.5 Gallons	1.062	1.016	6.13	0	18.2 °L	431	0
Author: okBrews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:27 PM Notes:
Westie!	American IPA	13 Litres	1.058	1.011	6.11	61.67	5.32 °L	431	0
Author: Bobbleballs Boil Size: 17.26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:16 PM Notes:
Black Lodge Cascadian Dark Ale	Specialty IPA: Black IPA	6.5 Gallons	1.056	1.009	6.09	88.95	40.08 °L	431	0
Author: LauraJB Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:15 AM Notes:
ChatAI Porter	Robust Porter	5 Gallons	1.056	1.01	6.08	23.45	50 °L	431	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 11:37 PM Notes:
ピニャコラーダ Hazy	No Profile Selected	120 Litres	1.062	1.015	6.06	10.45	4.48 °L	431	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:49 AM Notes:
Miikan Olut	American IPA	40 Litres	1.058	1.011	6.12	43.76	8.06 °L	431	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:24 PM Notes:
You Serious With That 3MH?	American IPA	108 Gallons	15.185	3.946	6.09	39.39	4.44 °L	431	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:33 PM Notes:
Porter	American Porter	5.5 Gallons	1.058	1.012	6.07	49.89	38.39 °L	431	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:21 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.013	6.12	67.42	34.12 °L	431	0
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/25/2021 8:27 PM Notes: Dry hop 1 oz each Amarillo and Simcoe right before pitching yeast. Dry hop 1 oz each Amarillo and Simcoe 3 days into fermentation.
House IPA 3	American IPA	6 Gallons	1.06	1.014	6.12	0	6.3 °L	431	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:18 PM Notes:
Strange Brew	Premium American Lager	5.5 Gallons	1.058	1.012	6.1	18.77	4.44 °L	431	0
Author: Steve Weisgerber Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:33 PM Notes: Add DME and 2.5 lbs. of LME for 60 min boil. Add remaining LME at end of boil to keep SRM of beer in range for style.
CHEF Pale Ale	American Pale Ale	5 Gallons	1.056	1.01	6.05	66.16	13.96 °L	431	0
Author: Chef1946 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/10/2020 6:11 PM Notes:
NEIPA 2ND ATTEMPT (RifayBrew) (v40)	Specialty IPA: New England IPA	46 Litres	14.116	2.733	6.12	41.96	6.25 °L	431	0
Author: ultrashock Boil Size: 71.5 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 7:30 AM Notes: 01.10.2020 12.4кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boil-off rate, 1:1 absorption) Подгрявам 64.4 литра вода на 67 градуса. OG: 14Р 03.10.2020 FG рефрактометър: 6.8, след корекция 2.51 °P FG захарометър: 5P
American IPA	American IPA	5.5 Gallons	1.062	1.015	6.1	53.42	7.67 °L	431	0
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:07 PM Notes:
New Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	34.64	7.06 °L	431	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:54 AM Notes:
Coconut Porter II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.1	45.33	32.49 °L	431	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:59 PM Notes:
Norwegian Formhouse	American Light Lager	25 Litres	1.058	1.011	6.12	0	8.33 °L	431	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:00 PM Notes:
Billiam Braggot 2.0	Braggot	4.5 Gallons	1.05	1.004	6.05	57.85	3.77 °L	431	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:25 AM Notes:
American Amber	American Amber Ale	23.05 Litres	1.061	1.014	6.13	24.47	19.73 °L	431	1
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:06 AM Notes:
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