Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Wit	Witbier	18 Litres	1.045	1.013	4.29	28.71	3.13 °L	412	0
Author: Jan Refsing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:12 PM Notes:
White Rat Clone	Standard/Ordinary Bitter	60 Litres	1.04	1.008	4.15	44.49	2.82 °L	412	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 10:19 AM Notes:
Brewmie Officer's Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.24	32.92	35.79 °L	412	0
Author: BenKainz Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/1/2023 3:20 PM Notes:
Pit Replacement	English IPA	105 Litres	1.042	1.01	4.22	25.09	3.37 °L	412	0
Author: Mutineers Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:55 PM Notes:
Fest Pils	Festbier	10.5 Gallons	1.04	1.007	4.24	21.11	3.87 °L	412	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:32 AM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.014	4.24	27.97	18.82 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 160 g Creation Date: 4/29/2022 2:04 AM Notes:
Cream Ale	Cream Ale	54 Litres	1.04	1.007	4.31	16.4	3.46 °L	412	0
Author: Juan Ivan Boil Size: 59.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 353.9 g Creation Date: 2/5/2022 9:28 PM Notes:
5.5g Sour	No Profile Selected	20.8 Litres	1.046	1.015	4.14	5.29	4.05 °L	412	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:33 AM Notes:
Awesome Recipe	German Pilsner (Pils)	55 Litres	1.042	1.01	4.2	31.27	6.79 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:57 PM Notes:
Poolside Pale Ale	American Pale Ale	72 Litres	1.042	1.01	4.21	15.48	4.15 °L	412	0
Author: O.L.D.B.B.A Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:36 PM Notes:
Christinas Honey Bourbon Porter	Brown Porter	3.5 Gallons	1.037	1.006	4.06	10.75	42.56 °L	412	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 5:09 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.043	1.01	4.27	46.72	3.82 °L	412	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:00 AM Notes: Chaosbrewing!
Déconfinement Pale Ale	American Pale Ale	23 Litres	1.039	1.007	4.22	36.48	4.07 °L	412	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:40 AM Notes:
Lockdown Session Pale Ale	Blonde Ale	5 Litres	1.043	1.011	4.2	39.96	10.77 °L	412	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/17/2020 2:52 PM Notes:
Hossagaarten Wit (E)	Witbier	5.5 Gallons	1.044	1.011	4.27	12.12	3.21 °L	412	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:14 PM Notes: Add 1/2 oz each of crushed Coriander and Bitter Orange peel at flameout, and steep for 10 minutes before chilling wort.
Double Choc Vanilla Stout Combo	Sweet Stout	5.5 Gallons	1.05	1.018	4.24	31.28	31.19 °L	412	1
Author: Boocrazy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 4:38 PM Notes: Did not put in Invert Sugar Syrup in formula (8.17 oz) removed from formula. *** Next batch cutting Cocoa Powder in half, too much caffeine will keep you up at night if you have a few.*** The longer it sits, the smoother the chocolate flavor is.
GB053	Special/Best/Premium Bitter	35 Litres	1.042	1.01	4.28	31.48	5.7 °L	412	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 24.4 g Creation Date: 6/22/2019 11:17 AM Notes:
Tropical Ale	American Pale Ale	11 Litres	1.039	1.006	4.32	25.77	3.43 °L	412	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.1 g Creation Date: 3/13/2019 4:36 AM Notes:
American Light Lager-1-A-Corianda	Light American Lager	23 Litres	1.041	1.008	4.3	21.22	1.65 °L	412	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:49 AM Notes:
Jack Union Classic Pale	Special/Best/Premium Bitter	5 Gallons	1.042	1.01	4.13	38.53	8.67 °L	412	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:32 PM Notes: Classic English Pale Ale. 1.75 Gal Strike water at 168, mash at mid 150s for 60 minutes, sparge with 4-4.5gal and top off brewpot to 6gal for 90 min boil.
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