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Carry on my Dark Saison

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Monday January 18th 2021
1.061
1.012
6.41%
16.06
8.73
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 33.1%
2 kg German - Rye2 kg Rye 38 3.5 33.1%
1.75 kg German - Vienna1.75 kg Vienna 37 4 28.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.3%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.7%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.49 55.6%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.56 44.4%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 90 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carry on my Dark Saison" Saison beer recipe. All Grain, ABV 6.41%, IBU 16.06, SRM 8.73, Fermentables: (Pale Malt, Rye, Vienna, CaraMunich I, CaraMunich III) Hops: (Fuggles, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 01:54 UTC
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