Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Einy the Plelder

201 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bitter and Esters
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday November 3rd 2018
1.061
1.012
6.42%
301.66
5.53
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 11.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.8%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort   50.51 7.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 113.03 14.3%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 45.92 7.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.49 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 25.38 7.1%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 7.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Bitter and Esters, Method: BIAB, Style: American Light Lager, ABV 6.42%, IBU 301.66, SRM 5.53, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Chinook, Warrior, Simcoe, Centennial, Columbus)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 19:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/