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IPA Hoptimista Bullion y otros.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FArchuby
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday October 22nd 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

27.5

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	80%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	13.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Bullion40 g Bullion Hops	Pellet	9.5	Boil	60 min	17.88	13.3%
25 g	Charles Faram - Bullion25 g Bullion Hops	Pellet	9.5	Boil	10 min	4.05	8.3%
25 g	Charles Faram - Bullion25 g Bullion Hops	Pellet	9.5	Whirlpool	0 min	2.38	8.3%
60 g	Charles Faram - Bullion60 g Bullion Hops	Pellet	9.5	Hop Stand at 80 °C	0 min	3.19	20%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		23.3%
30 g	Charles Faram - Citra30 g Citra Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		10%
50 g	Charles Faram - Bullion50 g Bullion Hops	Pellet	9.5	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Charles Faram - Bullion (Pellet) 200 g Bullion (Pellet) Hops	27.5	66.6%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops		23.3%
30 g	Charles Faram - Citra (Pellet) 30 g Citra (Pellet) Hops		10%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 12:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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