Autumn Amber Wheat 18 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Autumn Amber Wheat 18

232 calories 28.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday July 30th 2018
1.074
1.025
6.5%
30.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.99 kg American - White Wheat1.99 kg White Wheat 40 2.8 26.7%
1.99 kg American - Pale 6-Row1.99 kg Pale 6-Row 35 1.8 26.7%
1.49 kg American - Munich - 60L1.49 kg Munich - 60L 33 60 20%
1.99 kg American - Pale 2-Row1.99 kg Pale 2-Row 37 1.8 26.7%
7.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.29 g Willamette31.29 g Willamette Hops Pellet 4.5 Boil 60 min 15.2 25%
31.29 g Mount Hood31.29 g Mount Hood Hops Pellet 4.8 Boil 20 min 9.82 25%
31.29 g Willamette31.29 g Willamette Hops Pellet 4.5 Boil 10 min 5.51 25%
31.29 g Cascade31.29 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
125.16 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Autumn Amber Wheat 18" American Amber Ale beer recipe by Hans Fredriksen. All Grain, ABV 6.46%, IBU 30.54, SRM 17.78, Fermentables: (White Wheat, Pale 6-Row, Munich - 60L, Pale 2-Row) Hops: (Willamette, Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 12:09 UTC
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