Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Denali30 g Denali Hops |
0.08 € / g
2.40 € |
Pellet |
11.7 |
Boil
|
60 min |
28.11 |
100% |
|
30 g
/ 2.40 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Denali (Pellet) 30 g Denali (Pellet) Hops |
0.08 € / g
2.40 € |
28.11 |
100% |
|
30 g
/ 2.40 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
72 °C |
67 °C |
-- |
|
5 L |
|
Sparge |
80 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"Belgian Blonde" Belgian Blond Ale beer recipe by Peter Toms. BIAB, ABV 6.5%, IBU 28.11, SRM 4.85, Fermentables: ( Belgian - Pilsner, German - CARABELGE, Cane Sugar, Munich Type II (Dark)) Hops: (Denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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