| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pilsner |
1.79 € / kg 10.74 € |
37 | 1.6 | 75.9% |
| 0.50 kg | Weyermann - German - CARABELGE |
3.05 € / kg 1.53 € |
34 | 13.6 | 6.3% |
| 0.90 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 11.4% | |
| 0.50 kg | Weyermann - Munich Type II (Dark) |
2.75 € / kg 1.38 € |
37 | 10 | 6.3% |
| 7.90 kg / 13.64 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Denali |
0.08 € / g 2.40 € |
Pellet | 11.7 | Boil | 60 min | 28.11 | 100% |
| 30 g / 2.40 € | ||||||||
| Danstar - Abbaye Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 10.00 € |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34 L | Infusion | 72 °C | 67 °C | -- | |
| 5 L | Sparge | 80 °C | -- | -- |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 51.52 L. Suggest reducing initial strike volume to 40.78 L and adding 6.12 L sparge/top-off. | 46.9 |
| Strike water volume (equipment estimates 45.2 L) | 46.9 |
| Mash volume with grains (equipment estimates 49.8 L) | 51.5 |
| Grain absorption losses | -7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 37.3 L) | 39 |
| Volume increase from sugar/extract (late additions) | 0.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 32 |
| Volume into fermentor | 32 |
| Total: | 46.9 |
| Equipment Profile Used: | System Default |
