Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Chocolate Imperial Stout	Imperial Stout	5 Gallons	1.11	1.025	11.28	0	50 °L	443	1
Author: nmuleski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:12 PM Notes:
Eddy Fitz	American Porter	5.5 Gallons	1.059	1.014	5.87	34.57	34.31 °L	443	0
Author: Bob Cav Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 6/13/2024 12:50 AM Notes:
Chestnut Brown Ale	American Brown Ale	2200 Litres	12.793	2.863	5.32	20.25	19.81 °L	443	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 5:47 PM Notes:
Emergency Stout	American Stout	28 Gallons	1.066	1.016	6.61	35.16	37.14 °L	443	0
Author: Brewman Martin Boil Size: 30.39 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:38 PM Notes:
English RIS (Finish Later)	Imperial Stout	25 Litres	1.085	1.016	9.05	0	30.89 °L	443	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:03 PM Notes:
Spanning & Sensatie	Imperial Stout	650 Litres	1.095	1.016	10.44	51.18	44.12 °L	443	0
Author: Mo Brewer Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 1:06 AM Notes:
Luchos Chocolate-Mint Stout	American Stout	35 Litres	1.08	1.023	7.45	22.01	43.17 °L	443	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/29/2021 3:47 AM Notes:
Kinsey Coffee Stout	American Stout	5.5 Gallons	1.068	1.015	6.86	40.2	29.51 °L	443	1
Author: SirMashALot Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/13/2021 1:41 PM Notes:
NB Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.018	6.04	49.51	47.03 °L	443	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 8:58 PM Notes:
Choc Full O’ Raspberry Porter	American Porter	23 Litres	1.062	1.016	6.06	36.52	30.89 °L	443	0
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:54 PM Notes: READ THIS https://byo.com/article/practical-porter/#:~:text=Water%20with%20higher%20residual%20alkalinity,climbs%20to%205.2%20to%205.4.
#45	American Porter	21 Litres	1.061	1.014	6.22	38.76	31.3 °L	443	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:45 PM Notes:
S'mote Stout	American Stout	5.5 Gallons	1.056	1.014	5.47	0	30.1 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:55 AM Notes:
Surly Coffee Bender	American Brown Ale	11 Gallons	1.06	1.018	5.5	35.23	31.47 °L	443	0
Author: dellbrewer Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:53 PM Notes: Substituted WLP007 with S-04; Glacier with Willamette hops. Cool/ferment 67 degrees until specific gravity stabilizes at or near 1.018. After fermentation, rack beer off yeast and onto coffee (Guatemalan) in a CO2 purged keg with coffee (5oz per keg) hanging from bottom of keg lid in a hop cylinder. Purge head space, cold crash and let beer sit on Coffee for 48 hours. Remove hop cylinder with coffee, purge headspace again and force carbonate. Can substitute WLP007 with S-04 in summer if need be.
Yakkin’ On A Bone	Imperial Stout	5.5 Gallons	1.098	1.034	8.39	0	40 °L	443	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:13 PM Notes: Add Cacao nibs and vanilla bean to Secondary. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Keep vanilla bean in while aging.
Imperial Stout Partigyle	Imperial Stout	5.5 Gallons	1.088	1.016	9.5	35.16	30.18 °L	443	0
Author: rob@thelionbergers.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/10/2020 6:11 PM Notes:
Zola	Imperial Stout	5.5 Gallons	1.097	1.018	10.35	69.32	38.45 °L	443	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/8/2019 8:42 PM Notes:
The Whisper	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	19.72	16.57 °L	443	0
Author: Damian Dobbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:11 PM Notes:
Jogerö Imperial Brown Stout	Imperial Stout	20 Litres	1.102	1.026	9.92	94.05	43.14 °L	443	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:42 PM Notes: light muscovado sugar 80% of weight of invert sugar (1kg)
Slappy - Dewitt Tribute 4	Imperial Stout	6 Gallons	1.078	1.015	8.22	68.61	43.71 °L	443	2
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:24 PM Notes:
200 Broken Pieces	American IPA	20 Litres	1.061	1.011	6.52	148.68	11.48 °L	443	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:49 AM Notes:
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