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Part the way

251 calories 22.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.67 liters
Post Boil Size: 6.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Friday July 6th 2018
1.082
1.015
8.8%
29.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 73%
0.56 kg Tate and Lyle - Golden Syrup0.556 kg Golden Syrup 40 1 27%
2.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mosaic7.5 g Mosaic Hops Pellet 11.4 Boil 30 min 29.56 100%
7.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Grains of paradise Spice Mash 25 min.
2.50 ml Ginger Spice Mash 25 min.
5 ml Coriander Seed Spice Mash 25 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.7 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Part the way" Belgian Golden Strong Ale beer recipe by Matt. BIAB, ABV 8.8%, IBU 29.56, SRM 4.47, Fermentables: (Extra Pale Maris Otter, Golden Syrup) Hops: (Mosaic) Other: (Grains of paradise, Ginger, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 10:05 UTC
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