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Jon Finch NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Finch
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday January 30th 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

28.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Crisp Malting - Pale Ale5000 g Pale Ale	38	4	83.2%
300 g	Thomas Fawcett - Crystal Malt I300 g Crystal Malt I	34	45	5%
300 g	Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt	38.7	2	5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5%
110 g	Aromatic Malt110 g Aromatic Malt	35	20	1.8%
6,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	16.15	11.5%
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	8.5	Boil	10 min	12.48	11.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	0 min		15.4%
40 g	Barth-Haas - Cashmere40 g Cashmere Hops	Pellet	8.5	Boil	0 min		15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		15.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.15	11.5%
70 g	Barth-Haas - Cashmere (Pellet) 70 g Cashmere (Pellet) Hops	12.48	26.9%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	0	30.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	30.8%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	65 °C	75 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-30 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jon Finch NE IPA

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