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Acerglyn II

333 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 100% (brew house)
Source: James Sweeny
Calories: 333 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday September 24th 2019
1.103
1.001
13.5%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 42 2 57.1%
3 lb Maple Syrup3 lb Maple Syrup 30 35 42.9%
7 lbs / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered Tap - 150 Ludlow NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rehydrate 6.25g of Go-Ferm in 125mL hot water
pure O2 for 60 seconds
Pitch when slurry is at 105F

Degass twice daily for 7 days

1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG)

Cold crash at 1.009, add 3 campden tablets

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 00:25 UTC
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