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Hazy jane

Method: All Grain
Style: American IPA
Boil Time: 25 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday March 31st 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

0.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 kg	US - Pale 2-Row3.96 kg Pale 2-Row	37	1.8	68.8%
960 g	United Kingdom - Maris Otter Pale960 g Maris Otter Pale	38	3.75	16.7%
600 g	Crisp Malting - Pale Wheat Malt600 g Pale Wheat Malt	38.7	2	10.4%
240 g	Flaked Oats240 g Flaked Oats	33	2.2	4.2%
5,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Leaf/Whole	13	Boil	10 min	0.47	0.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	0 min		7.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		7.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		19.2%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		19.2%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		19.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		19.2%
261 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Chinook (Leaf/Whole) 21 g Chinook (Leaf/Whole) Hops	0.47	8.1%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	0	26.9%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	0	26.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		19.2%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		19.2%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.03 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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