Footy Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Footy Ale

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday March 30th 2021
1.058
1.014
5.7%
30.0
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 80.4%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 5.4%
0.30 kg Bestmalz - BEST Vienna0.3 kg BEST Vienna 37 3.8 5.4%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 5.4%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 3.6%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 26.42 38.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.58 30.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 30.8%
65 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Footy Ale" American Pale Ale beer recipe by Barney BB. BIAB, ABV 5.67%, IBU 30, SRM 6.71, Fermentables: (Pilsner Malt, BEST Caramel Pils, BEST Vienna, Crystal Light , BEST Acidulated) Hops: (Magnum, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 08:42 UTC
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