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My Bretter Half

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

24.0

SRM (morey):

7.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	German - Vienna8.1 lb Vienna	37	4	75%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	4.2%
0.90 lb	German - Melanoidin0.9 lb Melanoidin	37	25	8.3%
0.36 lb	German - Acidulated Malt0.36 lb Acidulated Malt	27	3.4	3.3%
0.45 lb	Flaked Barley0.45 lb Flaked Barley	32	2.2	4.2%
0.54 lb	American - Buckwheat Malt - Gluten Free0.54 lb Buckwheat Malt - Gluten Free	25	2	5%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Saphir9 g Saphir Hops	Pellet	4.25	Boil	5 min	1	33.3%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	18 min	4.67	33.3%
9 g	Topaz9 g Topaz Hops	Pellet	15.9	Boil	54 min	18.3	33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Saphir (Pellet) 9 g Saphir (Pellet) Hops	1	33.3%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	4.67	33.3%
9 g	Topaz (Pellet) 9 g Topaz (Pellet) Hops	18.3	33.3%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

Grimmy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	2	13	27	12	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-01-28 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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