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Elliot (Sour Brett Saison)

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday September 5th 2018
1.054
1.011
5.72%
31.88
5.8
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
2 lb American - Vienna2 lb Vienna 35 4 12.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.8%
15.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.94 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.94 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 38.5%
2.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Notes

5/10/18: OG = 1.054
No chiller = slow cool down
5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux.

5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer.

5/21/18: ~1oz toasted Hungarian oak cubes added
5/23/18: Dregs from CS Vielle saison added
5/30/18: SG 1.003

7/1/18:
-SG 1.000
-pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.)

8/3/18:
-FG 1.000, maybe a slight bit under (7%abv)
-pH 3.41

8/24/18:
-Best beer I've brewed

8/5/18:
-bottled
-dry hopped 1 gallon with 15g mosaic

8/9/18:
bottled remaining gallon

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 03:46 UTC
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