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cold AF

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 17th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

60.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner	38	1.8	73.3%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	6.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	20%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	18.5	Boil	30 min	24.69	6.7%
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	18.5	Boil	5 min	6.41	6.7%
50 g	Hops Direct - Pekko50 g Pekko Hops	Pellet	13.5	Whirlpool at 87 °C	50 min	12.05	16.7%
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	8.5	Whirlpool at 87 °C	50 min	7.59	16.7%
30 g	Barth-Haas - Polaris30 g Polaris Hops	Pellet	18.5	Whirlpool at 87 °C	50 min	9.91	10%
30 g	Barth-Haas - Polaris30 g Polaris Hops	Pellet	18.5	Dry Hop at 18 °C	3 days		10%
50 g	Hops Direct - Pekko50 g Pekko Hops	Pellet	13.5	Dry Hop at 18 °C	3 days		16.7%
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	8.5	Dry Hop at 18 °C	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Polaris (Pellet) 100 g Polaris (Pellet) Hops	41.01	33.4%
100 g	Hops Direct - Pekko (Pellet) 100 g Pekko (Pellet) Hops	12.05	33.4%
100 g	Barth-Haas - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	7.59	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	73 °C	65 °C	60 min
10 L	Fly Sparge	77 °C	--	--
Starting Grain Temp: 18 °C

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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