Traditional bock Beer Recipe | All Grain Traditional Bock by madacsbotondpal | Brewer's Friend
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Traditional bock

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday July 7th 2020
1.067
1.017
6.6%
26.0
29.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Caramunich Type 14.5 kg Caramunich Type 1 33.5 35 65.2%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 29%
300 g German - CaraMunich III300 g CaraMunich III 34 57 4.3%
100 g Belgian - Special B100 g Special B 34 115 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.8 Boil 60 min 24.21 85.7%
5 g Perle5 g Perle Hops Leaf/Whole 6.8 Boil 15 min 1.82 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Traditional bock" Traditional Bock beer recipe by madacsbotondpal. All Grain, ABV 6.58%, IBU 26.03, SRM 28.96, Fermentables: (Caramunich Type 1, Bohemian Pilsner, CaraMunich III, Special B) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 19:12 UTC
NEW Water Requirements:
Traditional bock
Equipment Profile Used

System Default

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Water Requirements:
Traditional bock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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