Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.55 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.99 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.87 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
6.08 gal |
|
Sparge |
168 °F |
156 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 8.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Fall Marz" Oktoberfest/Märzen beer recipe by Brewer #400821. All Grain, ABV 6.59%, IBU 14.54, SRM 7.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 40L) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-19 03:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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