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Kenny's Ocktoberfest

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVotageMan!
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Saturday May 23rd 2015
1.059
1.012
6.08%
18.27
5.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 28.2%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 32.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 37.6%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.2%
10.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g Magnum11.35 g Magnum Hops Pellet 13.2 Boil 60 min 18.27 100%
11.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt RIMS Infusion 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: HighVotageMan!, Method: All Grain, Style: Oktoberfest/Märzen, ABV 6.08%, IBU 18.27, SRM 5.89, Fermentables: (Vienna, Munich Light, Pilsner, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 21:39 UTC
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