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Fall Marz

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 15th 2023
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 16

1.060
1.009
6.6%
14.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Pale 2-Row14 lb Pale 2-Row 38 1.8 66.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 14.3%
3 lb Simpsons - Vienna3 lb Vienna 36 3.5 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.55 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 5.99 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 163 °F 152 °F 60 min
6.08 gal Sparge 168 °F 156 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 7.51 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 11.2 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.57 42.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.57 g | 42.3 qt) 10.5 42  
Total: 14.08 56.3
Equipment Profile Used: System Default
"Fall Marz" Oktoberfest/Märzen beer recipe by Brewer #400821. All Grain, ABV 6.59%, IBU 14.54, SRM 7.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 40L) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 03:58 UTC