NZ Pilsner Beer Recipe | All Grain Classic American Pilsner by Brewer #428076 | Brewer's Friend
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NZ Pilsner

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 7th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 10.66 33.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 30 min 8.84 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 11.5 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 148 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
4 tbsp Yeast Nutrient Other Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
5.67 ml Lactic acid Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.65 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"NZ Pilsner" Classic American Pilsner beer recipe by Brewer #428076. All Grain, ABV 5.56%, IBU 31, SRM 3.78, Fermentables: (Pilsner, Carapils Malt, Standard 2-Row) Hops: (Motueka, Wakatu) Other: (Whirlfloc, Yeast Nutrient, Campden Tablets, Lactic acid, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 02:25 UTC
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