Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
14.8 |
Boil at 100 °C
|
30 min |
33.06 |
23.1% |
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 70 °C
|
15 min |
|
38.5% |
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
38.5% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
CTZ (Pellet) 3 g CTZ (Pellet) Hops |
|
33.06 |
23.1% |
|
10 g |
CTZ (Pellet) 10 g CTZ (Pellet) Hops |
|
0 |
77% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 L |
|
Infusion |
71 °C |
68 °C |
30 min |
Priming
|
Method: dextrose
Amount: 19.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
"SMaSH - CTZ" American Pale Ale beer recipe by EChrisDenney. BIAB, ABV 5.57%, IBU 33.06, SRM 4.38, Fermentables: (United Kingdom - Maris Otter) Hops: (CTZ) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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