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Little Pink Kettle Sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday July 28th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

16.3

SRM (morey):

5.5

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Pale Ale500 g Pale Ale	39	2.3	45.9%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	45.9%
60 g	Weyermann - Carahell60 g Carahell	34	10	5.5%
30 g	Weyermann - Melanoidin30 g Melanoidin	34.5	27	2.8%
1,090 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Warrior1 g Warrior Hops	Pellet	16	Boil	60 min	9.95	4.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	3.35	47.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	2.95	47.6%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Warrior (Pellet) 1 g Warrior (Pellet) Hops	9.95	4.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.35	47.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.95	47.6%
21 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	blueberry		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Hong Kong Water 2017年4月至2018年3月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mix all blueberry after mashing, kettle sour for 36hrs.

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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