Pale Ale 2 Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Pale Ale 2

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Diehl
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 9th 2018
1.056
1.013
5.6%
39.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.6%
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 56.9%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.08 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 13.53 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.92 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale 2" Standard/Ordinary Bitter beer recipe by Diehl. Extract, ABV 5.58%, IBU 39.52, SRM 5, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Pale 2-Row, Flaked Corn) Hops: (Cascade, Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 22:09 UTC
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