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Maple Bacon Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodrow Culpepper
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	45.8%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	37	5	16.7%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	10.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.3%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	8.3%
1 lb	Maple Syrup1 lb Maple Syrup - (late fermenter addition)	30	35	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops	Pellet	5	Boil	60 min	14.26	37.5%
1.25 oz	Artisan - Fuggle (UK)1.25 oz Fuggle (UK) Hops	Pellet	5	Boil	45 min	21.82	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Fuggle (UK) (Pellet)		36.08	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	161 °F	152 °F	60 min
3.48 gal	and mashout	Batch Sparge	170 °F	170 °F	20 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.94 psi Temp: 34 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I went with the cherrywood smoked malt to give the beer a certain 'bacon' characteristic. There is an additional addition of 1lb. of maple syrup in the secondary - just rack on top of the syrup.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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