Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | US - Pale 2-Row | 37 | 1.8 | 45.8% | |
2 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 16.7% | |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.4% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 4.2% | |
0.75 lb | American - Chocolate | 29 | 350 | 6.3% | |
1 lb | Maple Syrup - (late boil kettle addition) | 30 | 35 | 8.3% | |
1 lb | Maple Syrup - (late fermenter addition) | 30 | 35 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Artisan - Fuggle (UK) | Pellet | 5 | Boil | 60 min | 14.26 | 37.5% | |
1.25 oz | Artisan - Fuggle (UK) | Pellet | 5 | Boil | 45 min | 21.82 | 62.5% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.94 psi Temp: 34 °F CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Strike | 161 °F | 152 °F | 60 min | |
3.48 gal | and mashout | Batch Sparge | 170 °F | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.49 g | 33.9 qt) | 8.23 | 32.9 |
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) | 9.03 | 36.1 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) | 6.73 | 26.9 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |