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Friends in Common

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.1

SRM (morey):

10.6

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pale Ale6 lb Pale Ale	39	2.3	60%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	20%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Barth-Haas - Northern Brewer0.7 oz Northern Brewer Hops	Pellet	9	Boil	60 min	23.72	31.8%
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	Pellet	5.4	Boil	15 min	5.04	22.7%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	1 min	1.3	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Barth-Haas - Northern Brewer (Pellet)	23.72	31.8%
0.50 oz	BSG - German Northern Brewer (Pellet)	5.04	22.7%
1 oz	Northern Brewer - Cascade (Pellet)	1.3	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Decoction	104 °F	104 °F	20 min
7.5 gal	Infusion	150 °F	150 °F	60 min
7.5 gal	Temperature	165 °F	165 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Fining	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Lactic acid	Water Agt	Mash	1 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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