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Pliny

268 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday April 25th 2019
1.081
1.015
8.58%
344.13
7.17
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.6 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
15.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.25 oz CTZ3.25 oz CTZ Hops Pellet 15.5 Boil 90 min 204.17 28.3%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 45 min 40.43 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.98 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 8.7%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 47.56 21.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 7 days 8.7%
 
Other Ingredients
Amount Name Type Use Time
2.2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.2 g Epsom Salt Water Agt Mash 1 hr.
2.9 g Gypsum Water Agt Mash 1 hr.
0.6 g Baking Soda Water Agt Mash 1 hr.
2.7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.58%, IBU 344.13, SRM 7.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 05:29 UTC
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