Strang Belgian Dark Specialty Ale. Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Strang Belgian Dark Specialty Ale.

299 calories 28.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday February 24th 2020
1.090
1.019
9.3%
21.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 66.7%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 33.3%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7.1 Boil 10 min 11.18 50%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 10.23 50%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Strang Belgian Dark Specialty Ale." Belgian Specialty Ale beer recipe by Brewer #299612. Extract, ABV 9.32%, IBU 21.41, SRM 37.03, Fermentables: (DME Traditional Dark, CaraBohemian) Hops: (Perle, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 14:47 UTC
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