Strang Belgian Dark Specialty Ale. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strang Belgian Dark Specialty Ale.

299 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday February 24th 2020
1.090
1.019
9.3%
21.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 66.7%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7.1 Boil 10 min 11.18 50%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 10.23 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.26 g | 9 qt) 0.97 3.9  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 1.05 4.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.75 3  
Top off amount 0.5 2  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"Strang Belgian Dark Specialty Ale." Belgian Specialty Ale beer recipe by Brewer #299612. Extract, ABV 9.32%, IBU 21.41, SRM 37.03, Fermentables: (DME Traditional Dark, CaraBohemian) Hops: (Perle, Chinook)
Last Updated and Sharing
 
248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 14:47 UTC