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Sarita

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.89 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 1st 2022

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

7.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Castle Malting - Chateau Pilsen Malt15 kg Chateau Pilsen Malt	37	2	75.4%
4 kg	Flaked Corn4 kg Flaked Corn	40	0.5	20.1%
0.80 kg	Castle Malting - Château Vienna0.8 kg Château Vienna	38	2.6	4%
100 g	Maltodextrin100 g Maltodextrin	39	0	0.5%
19.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil at 100 °C	60 min	6.81	40%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	0.53	20%
30 g	Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 80 °C	0 min	0.34	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	6.81	40%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.53	20%
30 g	Artisan - Hallertau Mittelfruh (Pellet)	0.34	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	68 °C	64 °C	60 min
62.4 L	Sparge	66 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Pilsen Lager 2007

Amount:	100 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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