Sarita - Beer Recipe - Brewer's Friend

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Sarita

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.89 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 1st 2022
1.044
1.012
4.2%
7.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Chateau Pilsen Malt15 kg Chateau Pilsen Malt 37 2 75.4%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 20.1%
0.80 kg Castle Malting - Château Vienna0.8 kg Château Vienna 38 2.6 4%
100 g Maltodextrin100 g Maltodextrin 39 0 0.5%
19.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 6.81 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 0.53 20%
30 g Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 80 °C 0 min 0.34 40%
75 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
100 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 68 °C 64 °C 60 min
62.4 L Sparge 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.93 L. Suggest reducing initial water volume to 45.4 L and adding 63.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.47 L. Suggest reducing strike water volume to 32.33 L and adding 27.07 L sparge/top-off. 59.4
Strike water volume at mash thickness of 3 L/kg 59.4
Mash volume with grains 72.5
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 70.2 L) 70.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 108.9 L) 108.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 100.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 100
Total: 129.5  
Equipment Profile Used: System Default
"Sarita" International Pale Lager beer recipe by Shordyman. All Grain, ABV 4.23%, IBU 7.67, SRM 3.06, Fermentables: (Chateau Pilsen Malt, Flaked Corn, Château Vienna, Maltodextrin) Hops: (Perle, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2026-02-25 21:57 UTC