Hop Kölsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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Hop Kölsch

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 23rd 2019
1.056
1.014
5.5%
27.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Vienna1.25 lb Vienna 37 4 23.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 76.2%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 14.8 Boil 60 min 12.35 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.1 Whirlpool at 170 °F 20 min 6.05 40%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 14.8 Boil at 212 °F 10 min 4.48 20%
0.10 oz El Dorado0.1 oz El Dorado Hops Leaf/Whole 14.8 Whirlpool at 170 °F 20 min 4.43 20%
0.50 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Kölsch" Kölsch beer recipe by Brewer #216485. BIAB, ABV 5.46%, IBU 27.31, SRM 4.22, Fermentables: (Vienna, Pilsner) Hops: (El Dorado, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 01:04 UTC
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