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Koa Coconut Porter

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday October 5th 2023

Chai

by bandinii

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 35

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

34.8

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.63 lb	Briess - Chocolate0.63 lb Chocolate	25	350	6.4%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	5.1%
0.38 lb	Briess - Black Malt0.38 lb Black Malt	27	500	3.9%
3.15 lb	Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich	35	8	32.1%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	32.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.2%
1 lb	BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)	42	27	10.2%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	26.57	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.1	33.3%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	5 min	3.12	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	26.57	33.3%
1 oz	Willamette (Pellet)	5.1	33.3%
1 oz	Northern Brewer - US Goldings (Pellet)	3.12	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Toasted Coconut		Flavor	Secondary	30 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Koa Coconut Porter

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