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Halloween IRA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday September 19th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

58.1

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb American - Pale 2-Row	37	1.8	42.9%
7.15 lb	German - Munich Light7.15 lb German - Munich Light	37	6	21.9%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	4.6%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	2.3%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	0.8%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	27.6%
32.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	60 min	30.06	13.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.46	10%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	11.19	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	20 min	3.77	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool at 190 °F	20 min	5.66	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	3 days		13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	0 min		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Simcoe (Pellet)	46.91	49.9%
5.50 oz	Amarillo (Pellet)	11.23	36.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.3%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.4	2.1	3	47.5	82.7	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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