Halloween IRA - Beer Recipe - Brewer's Friend

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Halloween IRA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 19th 2019
1.072
1.014
7.5%
58.1
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 42.9%
7.15 lb German - Munich Light7.15 lb German - Munich Light 37 6 21.9%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 4.6%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 2.3%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 0.8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 27.6%
32.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 60 min 30.06 13.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.46 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 11.19 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 3.77 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 190 °F 20 min 5.66 13.3%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 0 min 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.4 2.1 3 47.5 82.7 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.34 gal (61.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.34 gal (13.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.26 qt). Suggest reducing strike water volume to 9.39 gal (37.55 qt) and adding 0.82 gal (3.26 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.2 40.8  
Mash volume with grains (equipment estimates 12.17 g | 48.7 qt) 12.82 51.3  
Grain absorption losses -4.08 -16.3  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.34 g | 61.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 14 56  
Total: 19.33 77.3
Equipment Profile Used: System Default
"Halloween IRA" Specialty IPA: Red IPA beer recipe by TimBrewz. All Grain, ABV 7.54%, IBU 58.14, SRM 13.15, Fermentables: (American - Pale 2-Row, German - Munich Light, Carastan (30/37), Caramel / Crystal 75L, Blackprinz, Maris Otter Pale) Hops: (Simcoe, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-10-06 16:58 UTC