Pliny the Younger Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Pliny the Younger

32364 calories 2782.5 g 50 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 177.03 liters
Post Boil Size: 171.01 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeffrey Herr
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 32364 calories (Per 50L)
Carbs: 2782.5 g (Per 50L)
Created: Thursday March 16th 2023
1.070
1.012
7.6%
70.1
5.5
6.0
201.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.40 kg Bairds - Maris Otter Finest Ale Malt39.4 kg Maris Otter Finest Ale Malt 2.47 / kg
97.32
37.7 2.5 86.9%
3.42 kg Corn Sugar - Dextrose3.42 kg Corn Sugar - Dextrose - (late boil kettle addition) 2.25 / kg
7.70
42 0.5 7.5%
1.52 kg Briess - Carapils Malt1.52 kg Carapils Malt 3.19 / kg
4.85
34.5 1.5 3.4%
1 kg Weyermann - CaraRed1 kg CaraRed 2.77 / kg
2.77
35 19.3 2.2%
45.34 kg / 112.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hops Direct - Centennial50 g Centennial Hops 11.02 / kg
0.55
Leaf/Whole 12.2 First Wort 30 min 7.05 2.1%
50 g Hops Direct - Pekko50 g Pekko Hops 11.02 / kg
0.55
Leaf/Whole 17.5 First Wort 30 min 10.11 2.1%
20 g Cascade/Willamette CO2 extract20 g Cascade/Willamette CO2 extract Hops 0.60 / g
12.00
Extract 35.06 First Wort 30 min 8.1 0.8%
100 g Columbus100 g Columbus Hops 0.01 / g
1.00
Pellet 14 Boil 15 min 10.45 4.2%
100 g Hops Direct - Simcoe100 g Simcoe Hops 33.07 / kg
3.31
Pellet 13 Boil 6 min 4.59 4.2%
400 g Hops Direct - Simcoe400 g Simcoe Hops 33.07 / kg
13.23
Pellet 12 Whirlpool 30 min 16 16.7%
230 g Hops Direct - Centennial230 g Centennial Hops 19.82 / kg
4.56
Pellet 7.8 Whirlpool at 85 °C 30 min 7.39 9.6%
160 g Hops Direct - Amarillo160 g Amarillo Hops 13.78 / kg
2.20
Pellet 8.6 Whirlpool at 85 °C 30 min 3.3 6.7%
82 g Hops Direct - Chinook82 g Chinook Hops 17.15 / kg
1.41
Pellet 11.5 Whirlpool 30 min 3.14 3.4%
88 g Hops Direct - Amarillo88 g Amarillo Hops 13.78 / kg
1.21
Pellet 8.6 Dry Hop (High Krausen) Day 4 3.7%
88 g Hops Direct - Chinook88 g Chinook Hops 17.15 / kg
1.51
Pellet 11.5 Dry Hop (High Krausen) Day 4 3.7%
88 g Hops Direct - Simcoe88 g Simcoe Hops 33.07 / kg
2.91
Pellet 12 Dry Hop (High Krausen) Day 4 3.7%
180 g Hops Direct - Centennial180 g Centennial Hops 19.82 / kg
3.57
Pellet 7.8 Dry Hop Day 7 7.5%
180 g Columbus180 g Columbus Hops 0.01 / g
1.80
Pellet 14 Dry Hop Day 7 7.5%
173 g Hops Direct - Simcoe173 g Simcoe Hops 33.07 / kg
5.72
Pellet 12 Dry Hop Day 10 7.2%
43 g Hops Direct - Chinook43 g Chinook Hops 17.15 / kg
0.74
Pellet 11.5 Dry Hop Day 10 1.8%
180 g Hops Direct - Amarillo180 g Amarillo Hops 13.78 / kg
2.48
Pellet 8.6 Dry Hop Day 13 7.5%
180 g Hops Direct - Simcoe180 g Simcoe Hops 33.07 / kg
5.95
Pellet 12 Dry Hop Day 13 7.5%
2,392 g / 64.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158.51 L Strike 72 °C 62 °C 240 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
59 g Gelatin 0.00 / g
0.00
Fining Mash 0 min.
58.40 ml Kieselsol 0.02 / ml
1.17
Other Mash 0 min.
1.44 ml Maturex Pro 0.00 / ml
0.00
Other Mash 0 min.
5 g Five Star Chemicals - Super Moss 0.04 / g
0.20
Fining Mash 0 min.
1.37
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
128 Grams
Cost:
0.18 / each
23.04
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 895 B cells required
23.04 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Olde Cellar Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pliny the Younger" Specialty IPA: Belgian IPA beer recipe by Jeffrey Herr. All Grain, ABV 7.64%, IBU 70.14, SRM 5.54, Fermentables: ( Maris Otter Finest Ale Malt, Corn Sugar - Dextrose, Carapils Malt, CaraRed) Hops: (Centennial, Pekko, Cascade/Willamette CO2 extract, Columbus, Simcoe, Amarillo, Chinook) Other: (Gelatin, Kieselsol, Maturex Pro, Super Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 21:13 UTC
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Brewer profile picture
jeffbarleycorn 05/17/2023 at 02:23pm
5 of 5

Well balanced bitterness with wonderful hop aromas


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