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ESB

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday April 23rd 2019
1.060
1.015
5.93%
45.66
11.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 88.7%
0.3 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.8%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
0.1 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.6%
0.1 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.6%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.94 55%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Whirlpool at 76 °C 15 min 10.72 45%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Mild, ABV 5.93%, IBU 45.66, SRM 11.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Melanoidin, Dark Crystal 80L, CaraMunich I) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 06:38 UTC
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