Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5,000 g |
Citra5000 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
14.3% |
5,000 g |
Centennial5000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
14.3% |
5,000 g |
Cascade5000 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.3% |
5,000 g |
Hallertau Blanc5000 g Hallertau Blanc Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
14.3% |
10,000 g |
Mosaic10000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
28.6% |
5,000 g |
Simcoe5000 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
14.3% |
35,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
|
Notes
500 g CaCl2 in Mash
150 g CaSO4 in Boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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