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ATG Collab #2

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2175 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday May 14th 2018
1.055
1.009
5.99%
0
3.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
350 kg Belgian - Pilsner350 kg Pilsner 37 1.6 62.5%
125 kg United Kingdom - Oat Malt125 kg Oat Malt 28 2 22.3%
60 kg Rolled Oats60 kg Rolled Oats 33 2.2 10.7%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 4.5%
560 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5000 g Citra5000 g Citra Hops Pellet 12 Boil 0 min 14.3%
5000 g Centennial5000 g Centennial Hops Pellet 10 Boil 0 min 14.3%
5000 g Cascade5000 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
5000 g Hallertau Blanc5000 g Hallertau Blanc Hops Pellet 5 Dry Hop 3 days 14.3%
10000 g Mosaic10000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
5000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Sparge 68 °C 30 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10330 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

500 g CaCl2 in Mash
150 g CaSO4 in Boil


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-21 17:03 UTC
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